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:- 5.0 out of 5 stars from Bob D -- Important insight into the future of food production and how it changes our environment : Well written introduction to the entrepreneurs who are changing established food production, while trying to improve our environment. As a city dweller, I learned about the present farming practices, which damage our failing environment. New technologies give us hope for the future. ( Reviewed in the United States on October 17, 2021 )
- 5.0 out of 5 stars from JoelP -- Great book! : I really enjoyed reading this well-written book. It was fun to learn about these interesting innovations (for example: who would think to feed red seaweed to cattle – you’ll have to read the book to find out why!). The most important part of the book for me was how the book provided hope for the future of our planet through these entrepreneurs and technology. ( Reviewed in the United States on October 26, 2021 )
- 5.0 out of 5 stars from Protein Report -- A significant and timely contribution to the food- and ag-tech information landscape : Tech to Table is a significant and timely contribution to the food- and ag-tech information landscape. The developments we're seeing now, especially in the protein space, have the potential to fundamentally alter the trajectory of civilization, which is currently on a collision course with the reality of Earth's resource constraints. And yet, these technologies are so new, accelerating at such a rapid pace, and can seem so radically transformative, they're still off most people's radars — and often shrouded in investor and advocacy hype. Great writers such as Richard Munson bring a smarter, more sustainable future of food one step closer to reality by cutting through the hype to illuminate the why, what, and how of these innovations in widely accessible and engaging narrative. ( Reviewed in the United States on September 27, 2021 )
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